| Major appliances: |
Double ovens, 4 burner range top, refrigerator, microwave oven, dishwasher, outdoor gas grill |
| Small appliances: |
12-cup automatic coffee maker, blender, toaster, electric griddle, hand mixer |
| Cookware: |
Complete set of Farberware cookware; large to small saucepans, pots and skillets, teakettle, broiler pan |
| Cooking utensils: |
Spoons, forks, spatulas, ladle, pasta server |
| Small utensils: |
Graters, Garlic press, grapefruit knife, pastry brushes, spatulas, whisk, tongs, funnel, pastry blender, rolling pin, measuring cups and spoons, ice cream scoop, bottle opener, can opener, wine opener, 6-piece set of good cutlery |
| Baking: |
Two cooling racks, cookie sheet, mixing bowls, Pyrex baking dishes (9x13 and smaller), white CorningWare baking dishes (large rectangular, small round with lid), two Pyrex pie plates, one muffin tin (12 muffins) |
| Other prep items: |
Colander, sieve, salad spinner, plastic food containers, 2 juice pitchers |
| Serving: |
Dansk dishes and stainless flatware (complete setting for 15, plus a few extras), Dansk serving pieces (platter, bowls, creamer, sugar bowl), Libby glassware (14-ounce and 11-ounce tumblers), wine glasses, glass pitcher, large salad bowl with servers, salt and pepper set, bread basket, ceramic trivet, 20+ woven place mats |